| Common Name | Radish |
|---|---|
| Family | Brassicaceae |
| Flavor Profile | Mild, Tender & Crisp Texture |
| Fruit Size | 4" - 5" diameter |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Clumping |
| Harvest Advantages | Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Fast Growing, Root Vegetable |
| Plant Height | 4" - 5" |
| Planting Season | Autumn, Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
White Icicle
Starting at $2.10
A slender 4-5″ daikon-type root with pure white skin, crisp white flesh and short tops. This variety tolerates higher temperatures better than spring radishes and can often be sown into early summer. Grows fast and holds well for long harvesting window.
| Days to Maturity | 28 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
| Light Requirement | Full Sun |
| Plant Spacing | 2" - 3" |
| Planting Depth | 1/2” |
| Sowing Method | Direct Sow |
| Water Needs | Average |
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