Common Name | Squash |
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Family | Cucurbitaceae |
Top Category | Summer Squash |
Flavor Profile | Slightly Sweet, Tender |
Fruit Size | 6 - 7 lb. |
Growing Conditions | Heat Tolerant, Outdoor |
Growth Habit | Vining |
Harvest Advantages | Fresh Eating |
Life Cycle | Annual |
Plant Attributes | AAS Winner, Easy to Grow and Maintain |
Plant Resistance | Squash Bugs |
Plant Type | Summer |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
Early Prolific Straightneck
Starting at $2.30
1938 Heirloom Picked when young, 4-6″ fruits taper toward the stem end. Skin is a light glossy, butter yellow; flesh is creamy yellow. Resistant to squash bugs. AAS winner.
Days to Maturity | 50 days |
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Hardiness Zones | 3, 4, 5, 6, 7, 8, 9 |
Light Requirement | Full Sun |
Plant Spacing | 48" |
Planting Depth | 1/2” |
Sowing Method | Direct Sow, Start Indoors |
Water Needs | Average |
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