| Common Name | Pepper |
|---|---|
| Family | Solanaceae |
| Top Category | Hot Peppers |
| Also Known As | Ancho |
| Flavor Profile | Mild |
| Fruit Size | 5” - 6” long |
| Growing Conditions | Heat Tolerant, Outdoor |
| Growth Habit | Bush |
| Harvest Advantages | Dried, Fresh Eating |
| Life Cycle | Annual |
| Plant Attributes | Easy to Grow and Maintain |
| Plant Height | 18" - 24" |
| Planting Season | Spring |
| Seed Type | Heirloom, Open-Pollinated |
| Use | Culinary |
Poblano
Starting at $2.30
Heart-shaped elongated pepper called Ancho in its dried form where it lends its distinctive aroma and taste to chili powder. In its fresh green form it is often peeled and stuffed for a roasting pepper. Mildly spicy.
| Days to Maturity | 75 days |
|---|---|
| Hardiness Zones | 3, 4, 5, 6, 7, 8 |
| Light Requirement | Full Sun |
| Plant Spacing | 16" |
| Planting Depth | 1/4” |
| Sowing Method | Start Indoors |
| Water Needs | Average |
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