Common Name | Tomato |
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Family | Solanaceae |
Top Category | Beefsteak Tomatoes |
Flavor Profile | Juicy Texture, Sweet |
Fruit Size | 14 - 16 oz. |
Growing Conditions | Outdoor |
Growth Habit | Indeterminate, Upright |
Harvest Advantages | Fresh Eating, Slicing |
Life Cycle | Annual |
Plant Attributes | Easy to Grow and Maintain |
Planting Season | Spring |
Seed Type | Heirloom, Open-Pollinated |
Use | Culinary |
German Johnson
Starting at $2.50
Originally grown in West Virginia, this heirloom is a favorite for slicing and canning. The beefsteak-type fruits are large (averaging about 1 lb), meaty, reddish-pink in color, and are mild but flavorful. They make a great slicing tomato for burgers and sandwiches.
Days to Maturity | 85 days |
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Hardiness Zones | 3, 4, 5, 6, 7, 8, 9, 10 |
Light Requirement | Full Sun |
Plant Spacing | 3' |
Planting Depth | 1/4” |
Sowing Method | Start Indoors |
Water Needs | Average |
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Customer Reviews
I had heard about Berlin Seeds from Cody and Michelle watching More Than Farmers. I'm so grateful they told us all about the company. I bought for the first time in early this February and have had such success with my veggie plants. More than I ever have in my 5 years of gardening. I will continue to buy from y'all.
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